A Dinner Surprise

By Ande Jacobson

Since surviving the pandemic of 2020 Bea continued eating all of her meals at home. Even after the crisis had passed, although she ventured out for work and various activities, for Bea, one dinner was much like the next. Her meal consisted of a plate of rice or noodles covered in veggies, chicken, and cheese, and she zapped it in the microwave. She lived alone and loathed housework and cooking, so anything that kept those to a minimum was a plus. Continue reading